Minute Steak Gyros (Greek)

May 08, 2023May 8, 20230 0
Quick and easy Minute Steak Gyros recipe for a satisfying lunch or dinner
in Greek

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon garlic powder
1/2 tablespoon dried oregano
1/2 tablespoon coriander ( crushed )
1/2 tablespoon salt
1/4 tablespoon ground allspice
1 package minute steaks ( A.K.A . Steak-Ums )
6 pita bread ( whole )
4 tomatoes ( cut into wedges )
2 onions ( cut into strips )
1/2 lb feta cheese ( cubed )
1/2 cup olive oil
1/2 cup red wine vinegar
1 garlic clove ( crushed )
2 tablespoons dill ( chopped )
1 teaspoon dry oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
6
Calories
539
Sugar
5g
Fat
35g
Gyros is a popular Greek dish consisting of meat, vegetables and tzatziki sauce, served wrapped in a warm pita bread. Minute Steak Gyros is a variation of this classic dish, that uses thin steak slices instead of grilled meat, making it a quick and easy option for a satisfying lunch or dinner. The spice mixture used to season the steak, along with the tomato and feta salad, creates a flavorful and satisfying dish that can easily be customized according to taste preferences. Served with a side of tzatziki sauce, this dish is sure to be a crowd pleaser.

Instructions

1.In a small bowl, combine garlic powder, dried oregano, coriander, salt and allspice.
2.Season both sides of the minute steaks with the spice mixture.
3.Heat a large skillet over medium-high heat, add the steak and cook for 1 minute per side, or until cooked through.
4.In another bowl, whisk together olive oil, red wine vinegar, garlic, dill, oregano, salt and pepper.
5.In a large bowl, toss together tomatoes, onions, and feta cheese, and add the vinaigrette.
6.Warm pita breads in the microwave or oven.
7.Assemble the gyros by placing a generous amount of the tomato and feta salad onto each pita bread and topping with 2-3 minute steak slices.
8.Roll the pita breads up tightly around the filling, and serve warm.

PROS

Minute Steak Gyros are delicious and easy to prepare, making them a great option for a satisfying lunch or dinner.

Using minute steaks reduces cooking time, therefore they can be prepared quickly without sacrificing flavor or quality.

The dish is also very customizable, and can be adjusted according to taste preferences.

CONS

Minute Steak Gyros are high in sodium and fat, and the recommended serving size should be considered in order to maintain a healthy diet.

The pita bread used for the recipe may contain gluten, therefore it may not be suitable for people with gluten sensitivities or celiac disease.

HEALTH & BENEFITS

The inclusion of vegetables and lean steak in this recipe provides a healthy dose of important nutrients such as protein, vitamin C, and fiber.
The garlic in the spice mixture has been linked to improving immune function, while the vinegar in the vinaigrette has been shown to help regulate blood sugar levels.
Overall, this dish can be a healthy addition to a balanced diet when consumed in moderation.

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