Minty Roasted Potatoes

May 09, 2023May 9, 20230 12

Delightful Minty Roasted Potatoes for your next dinner party

by The Chefin Side

Prep

10 min

Cook

20-25 min

Ready In

30-35 min

Level

Easy

Rating

Ingredients

	8 red new potatoes , scrubbed , patted dry
	1/4 cup olive oil
	coarse salt , to taste
	fresh ground black pepper , to taste
	5 garlic cloves , finely chopped
	2 tablespoons of fresh mint , coarsely chopped ( or fresh parsley )

Nutrision Information

Servings Per Recipe

4-6

Calories

238

Sugar

Fat

16g

Minty Roasted Potatoes are a flavorful and easy to make side dish that is perfect for any occasion, from casual weeknight dinners to fancy dinner parties. They are crispy on the outside and fluffy on the inside, with a delicious herb and garlic flavor. The addition of fresh mint provides a refreshing contrast to the savory potatoes. Whether you're making these for a family dinner or a potluck party, they are sure to be crowd-pleaser.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Slice the potatoes into quarters.
3.	In a bowl, combine olive oil, chopped garlic and chopped mint.
4.	Add the potatoes to the bowl and toss to coat with the oil mixture.
5.	Spread the potatoes in a single layer on a baking sheet and sprinkle with salt and pepper to taste.
6.	Bake the potatoes for 20-25 minutes, or until they are browned and crispy on the outside and tender on the inside.

PROS

These Minty Roasted Potatoes are easy to make and require just a handful of ingredients.
They are a satisfying and flavorful side dish that pairs well with any main course.
The garlic and mint add a burst of flavor and freshness to the potatoes.

CONS

These potatoes are high in calories and fat because of the olive oil, so they should be enjoyed in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, particularly vitamin C and potassium. They are also low in calories and fat when consumed in moderation. Garlic has been linked to several health benefits, including boosting the immune system and reducing inflammation. Mint is rich in antioxidants and can help aid in digestion.