Minty Cheese Filled Pasta (Kärntner Kasnudel)

May 08, 2023May 8, 20230 2
Minty Cheese Filled Pasta (Kärntner Kasnudel) recipe
in Pasta

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

550 g flour
1 egg
150 ml water ( lukewarm )
salt
500 g curds ( or ricotta )
300 g potatoes ( cooked and mashed )
1 tablespoon mint ( fresh or dried , adjust to taste )
50 -100 g butter ( melted and browned )
1 tablespoon french parsley ( minced )
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
384
Sugar
2g
Fat
12g
Kärntner Kasnudel is a traditional dish from the Carinthia region in Austria, where it is often served during festive occasions and celebrations. The dish consists of pasta filled with a mixture of curds or ricotta cheese, mashed potatoes, and fresh mint or other herbs, and is usually topped with melted butter and parsley. The pasta is easy to make but requires some skill in folding and sealing the filling correctly to prevent any leaks while cooking. Once cooked, the dish becomes a delicious and hearty meal that is perfect for any occasion.

Instructions

1.In a large mixing bowl, combine the flour, egg, and lukewarm water to make a smooth dough.
2.Knead the dough for a few minutes and then cover it with a kitchen towel and let it rest for about 20 minutes.
3.In another mixing bowl, mix together the curds or ricotta, mashed potatoes, mint, salt, and pepper.
4.Roll out the dough thinly on a floured surface and cut it into circles with a diameter of about 9 cm.
5.Place a tablespoon of cheese mixture onto each circle and fold the circles into half-moons. Press the edges to seal the filling.
6.Bring a large pot of salted water to a boil and cook the pasta for about 10-15 minutes until they float on the surface.
7.Drain the pasta and serve them hot with melted and browned butter and minced french parsley on top.

PROS

The Minty Cheese Filled Pasta is a unique and flavorful dish that is sure to impress your guests.

The combination of the minty and cheesy filling with the buttery pasta is simply amazing.

CONS

This dish requires a bit of effort and time to make, and the filling may not be for everyone’s taste.

It is also high in calories and fat due to the butter used in the recipe, so it should be enjoyed moderately.

HEALTH & BENEFITS

The Minty Cheese Filled Pasta provides a good amount of protein, carbohydrates, and fats, making it a satisfying meal.
The mint used in the filling has been linked to improving digestion and reducing fatigue, while the potatoes used provide a good source of potassium and vitamins B6 and C.

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