Minted Orange Baby Potatoes

May 31, 2023May 31, 20230 1

Minted Orange Baby Potatoes - A Tangy and Herby Treat

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

Minted Orange Baby Potatoes are a delicious and unique side dish that is perfect for any dinner occasion. The tangy and citrusy flavor of the orange pairs perfectly with the savory and starchy potatoes. The dish is easy to prepare and takes only a few simple ingredients to make. The bright orange color and fresh mint add a pop of color to the plate and make for an eye-catching and appetizing dish.

Instructions

1.	Rinse and scrub potatoes until clean.
2.	Place potatoes in a large pot and cover with cold water.
3.	Bring the potatoes to a boil and reduce to a simmer.
4.	Cook for 20-25 minutes, or until the potatoes are tender.
5.	Drain the potatoes and return them to the pot.
6.	Add butter, orange rind, and orange juice to the potatoes.
7.	Stir gently to coat the potatoes with the orange mixture.
8.	Add grated Parmesan cheese and chopped mint to the potatoes.
9.	Stir until the cheese is melted and mint is well distributed.

PROS

These potatoes are a tangy and savory side dish that pairs well with meats and vegetables.
The orange and mint add a fresh and unique flavor to the dish.

CONS

Due to the added butter and cheese, these potatoes are not a low-fat option.

Additionally, some individuals may not enjoy the tangy and citrus flavor of the dish.

HEALTH & BENEFITS

Baby potatoes are a great source of vitamin C and potassium.
They also have a low glycemic index, meaning they do not cause a spike in blood sugar levels.
The addition of orange and mint adds antioxidants and anti-inflammatory properties to the dish.

	750 g baby new potatoes
	15 g butter
	2 teaspoons grated orange rind
	1/4 cup orange juice
	1/4 cup parmesan cheese , grated
	2 tablespoons of fresh mint , chopped