Mint Julep Sauce

Jun 05, 2023June 5, 20230 1

Mint Julep Sauce: Tangy and Flavorful Condiment for Your Meals

by The Chefin Sauce

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mint Julep Sauce is a tangy and flavorful sauce that is a staple in Southern cuisine. Its unique combination of white balsamic vinegar, fresh mint leaves, and bourbon whiskey creates a flavor that is both sweet and savory. This sauce originated as an essential ingredient in the classic cocktail, the mint julep, but has since become a much-loved condiment in its own right. Its versatility means it can be used in many different ways- as a marinade, sauce, or salad dressing- making it a great addition to any kitchen. This recipe puts a twist on the classic by thickening the sauce and adding minced shallots to give it a more complex flavor.

Instructions

1.	Melt butter in a saucepan over medium heat and add shallot, cooking until soft.
2.	Pour in white balsamic vinegar and water, stirring occasionally. Let mixture simmer for 10 minutes.
3.	Add bourbon whiskey, chopped mint leaves, and sugar, then let the mixture simmer for another 10 minutes until it thickens slightly.
4.	Remove from heat and stir in the additional tablespoon of bourbon whiskey.

PROS

Mint Julep Sauce is a versatile and flavorful sauce that can add a fresh and tangy flavor to your meals.

It pairs particularly well with grilled meats like pork, chicken, or steak, but can also be used as a dipping sauce or salad dressing.

CONS

The high sugar and alcohol content mean that Mint Julep Sauce should be consumed in moderation as part of a balanced diet.

For those who are not fans of mint, this sauce can be overpowering.

HEALTH & BENEFITS

Mint Julep Sauce can be a healthy addition to your meals if consumed in moderation.
The fresh mint leaves in the sauce can help improve digestion and act as a natural breath freshener.

	2 tablespoons butter
	2 tablespoons minced shallot
	1 1/2 cups white balsamic vinegar
	1 cup water
	3 tablespoons bourbon whiskey
	2 cups chopped fresh mint leaves
	1/4 cup white sugar
	1 tablespoon bourbon whiskey