Mint Couscous With Raisins and Almonds

May 16, 2023May 16, 20230 10

Mint Couscous With Raisins and Almonds recipe

by The Chefin Side

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

238

Sugar

14g

Fat

Mint couscous is a flavorful side dish that is perfect for complementing a variety of main courses. Couscous is made from semolina wheat that has been processed into tiny grains, which are then steamed. This side dish is easy to prepare and can be ready in just a few minutes. The natural sweetness of the raisins is balanced by the fresh mint, while the almonds provide a satisfying crunch. This dish is gluten-free, making it a great option for people with gluten intolerances or allergies. It can be served hot or cold and is a great addition to any meal.

Instructions

1.	Steep tea bags in boiling water for at least 5 minutes.
2.	Remove tea bags and stir in olive oil, salt, and couscous. Cover and let sit for 5 minutes.
3.	Fluff couscous with a fork and stir in raisins, almonds, and fresh mint leaves.

PROS

This mint couscous is a flavorful and versatile side dish, perfect for pairing with a variety of main courses.

The raisins provide a natural sweetness, while the almonds add a satisfying crunch.

Couscous is also gluten-free and easy to prepare.

CONS

Couscous is a processed grain, and as such, does not provide as many nutrients as whole grains.

Raisins can be high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Couscous is a good source of complex carbohydrates and provides some fiber and protein, making it a filling and satisfying side dish.
Mint is known for its ability to aid digestion and can help soothe an upset stomach.
Raisins are also rich in antioxidants and fiber, making them beneficial for heart health.

	2 1/2 cups water , boiling
	8 mint herbal tea bags
	2 teaspoons olive oil
	1 teaspoon salt
	1 cup couscous
	1/2 cup raisins
	1/4 cup slivered almonds , toasted
	2 tablespoons fresh mint leaves , chopped