Ingredients

2 eggs
4 -5 mint leaves
1 tablespoon cilantro leaf
salt
1/2 teaspoon curry powder
1 tablespoon finely chopped onion
1 green chili , finely shopped
1 teaspoon vegetable oil
This Cilantro - Mint omelette is an Indian twist on a classic breakfast dish. The combination of eggs with cilantro and mint leaves create a refreshing and delicious meal that is perfect for those who enjoy spicy breakfast items. This recipe is perfect for those who are looking for a healthy, protein-packed breakfast that is easy and quick to make.

Instructions

1.In a small bowl, whisk together the eggs, salt, and curry powder.
2.Add in the finely chopped onion and green chili, and stir well.
3.Heat 1 teaspoon of vegetable oil in a non-stick frying pan over medium heat.
4.Add the beaten egg mixture into the pan and cook for 2-3 minutes or until the edges start to set.
5.Sprinkle mint leaves and cilantro on top of the omelette, and then use a spatula to fold the omelette in half.
6.Cook for an additional 1-2 minutes or until the omelette is fully cooked.
7.Slide the omelette onto a plate and serve hot.

PROS

This Mint – Cilantro omelette is a quick and easy protein-packed breakfast dish that is perfect for people on the go.

It is full of flavors that are great for those who enjoy spicy breakfast items.

CONS

This omelette might not be suitable for those who don’t enjoy spicy or savory breakfast items, as it has a strong Indian-inspired flavor.

Also, the green chili might be too spicy for some people.

HEALTH & BENEFITS

Eggs are an excellent source of protein and provide essential amino acids that play a vital role in building and repairing muscles and tissues.
Mint leaves are rich in antioxidants that provide numerous health benefits and can help reduce inflammation.
Cilantro is an excellent source of dietary fiber, vitamins A, C, and K, and minerals like calcium and potassium that are essential for overall health.

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