Ingredients

1 package yellow cake mix
1 package pistachio-flavor instant pudding & pie filling
4 eggs
1 cup water ( if using pudding-included cake mix , reduce water to 3/4 cup )
1/4 cup oil
1/2 teaspoon peppermint extract
8 drops green food coloring
1 cup semisweet chocolate chunk
20 -24 chocolate-covered mint candies ( Andes mints )
Mint Chip Pudding Cake is a unique dessert that combines the subtle flavor of mint with the richness of chocolate in a soft and moist cake. The cake is made with yellow cake mix, pistachio-flavor instant pudding & pie filling, eggs, water, oil, and peppermint extract. The addition of semisweet chocolate chunks gives the cake a rich chocolate flavor, while the green food coloring makes it look festive and appealing. The cake is then topped with chocolate-covered mint candies, which add a wonderful texture and an additional layer of flavor. This dessert is perfect for any occasion and is sure to be a hit with all who try it.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, combine cake mix, pistachio-flavor instant pudding & pie filling, eggs, water, oil, peppermint extract, and green food coloring. Mix well.
3.Gently stir in semisweet chocolate chunks and transfer the batter to a greased baking dish.
4.Bake for 50-55 minutes until the cake is set.
5.Remove from the oven and let it cool for 5 minutes.
6.Top the cake with the chocolate-covered mint candies and let it cool completely.
7.Slice and serve.

PROS

Mint Chip Pudding Cake is a refreshing and delicious twist on a classic cake recipe, perfect for any occasion.

It is easy to make and can be prepared ahead of time.

The combination of mint and chocolate is a hit with all ages.

CONS

The cake can be quite sweet, and the additional chocolate candies may make it too rich for some.

This dessert may not be suitable for those with allergies to nuts, gluten, or dairy products.

HEALTH & BENEFITS

While Mint Chip Pudding Cake may not be the healthiest dessert option, it does contain some beneficial ingredients.
Peppermint has been shown to aid digestion and reduce nausea.
Dark chocolate is a good source of antioxidants and can help improve heart health, if consumed in moderation.

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