Ingredients

6 tablespoons butter ( no substitutes )
2 ounces unsweetened chocolate
1 cup sugar
2 eggs , beaten
1/2 teaspoon vanilla extract
1/2 cup flour
1 package cream cheese , softened
3/4 cup sugar
1/2 teaspoon peppermint extract
green food coloring ( optional )
1 carton frozen whipped topping , thawed
1/4 cup semi-sweet chocolate chips , melted
This Mint Brownie Tart is a delightful dessert that combines the rich flavor of chocolate with the refreshing taste of mint. The brownie crust is dense and moist, providing a perfect base for the creamy and refreshing mint layer on top. The addition of melted chocolate on top adds just the right amount of sweetness and richness to balance out the mint. This dessert is perfect for any occasion, from a casual dinner party to a fancy holiday feast. It's sure to be a hit with chocolate lovers of all ages!

Instructions

1.Preheat the oven to 325 degrees F. Grease a 9-inch tart pan with a removable bottom.
2.In a heavy saucepan, melt the butter and unsweetened chocolate over low heat, stirring constantly.
3.Remove from heat and stir in the sugar, beaten eggs, and vanilla extract.
4.Add the flour and stir until well combined.
5.Pour the batter into the prepared tart pan and spread evenly.
6.Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7.In a medium bowl, beat the softened cream cheese until smooth.
8.Add the sugar and peppermint extract, and beat until well combined.
9.Add the green food coloring (if using) and mix well.
10.Fold in the thawed whipped topping.
11.Spread the mint mixture over the cooled brownie crust.
12.Drizzle the melted chocolate over the top of the mint layer.
13.Chill in the refrigerator for at least 30 minutes before serving.

PROS

This Mint Brownie Tart is a chocolate lover’s dream, with a rich and decadent chocolate brownie crust topped with a creamy and refreshing mint layer.

It’s the perfect dessert for any occasion.

CONS

This dessert is quite high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The green food coloring is optional, but it may not be to everyone’s taste.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Dark chocolate has been linked to various health benefits, such as reducing inflammation and improving heart health. Peppermint has also been linked to promoting digestion and reducing stress.

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