Mint Almond Pesto Sauce (Vegan)

May 10, 2023May 10, 20230 16

Mint Almond Pesto Sauce (Vegan) recipe perfect for dipping and spreading with an exotic minty flavor

by The Chefin Dips andpreads

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

264

Sugar

Fat

26g

Mint Almond Pesto Sauce is a delicious and healthy spread that can be served with various dishes such as pasta, sandwiches, pita bread, and crackers. This recipe has a unique and refreshing taste of mint with the added crunch of almonds. It is perfect for incorporating into a vegan or vegetarian diet as it is dairy-free and made with plant-based ingredients. It is a great way to switch up the traditional pesto sauce by adding a unique twist of mint flavor into the mix.

Instructions

1.	Combine all the ingredients for the Mint Almond Pesto Sauce in a food processor or blender.
2.	Process the ingredients until a well-combined paste has formed.
3.	Once the pesto has formed, add more olive oil if needed to obtain the desired consistency.
4.	Serve the Mint Almond Pesto Sauce immediately, or transfer it to an airtight container and store it in the refrigerator.

PROS

Mint Almond Pesto Sauce is a vegan and healthy dipping or spreading option that is easy to make.

This recipe does not contain any dairy or animal products, making it a great option for vegetarians and vegans.

The mint adds a refreshing flavor while the almonds give it a nice crunch.

CONS

The strong flavor of mint might not be for everyone.

If you are not a fan of mint, this recipe might not be your favorite.

HEALTH & BENEFITS

Mint Almond Pesto Sauce is a healthy and vegan spread that can easily be incorporated into a balanced diet.
Mint is known to have a positive effect on digestion and can help reduce inflammation in the body.
Almonds are a great source of protein and healthy fats, which can help improve heart health.

	4 cups packed fresh mint leaves
	1/3 cup blanched almond
	2 garlic cloves
	1/4 cup olive oil ( plus extra if needed )
	sea salt
	black pepper