Minnesota Whitetail Jerky

May 11, 2023May 11, 20230 14

Minnesota Whitetail Jerky: A Delicious and Healthy Snack for All Occasions

by The Chefin Appetizer

Prep

20 min

Cook

6-10 hours

Ready In

6-10 hours

Level

Easy

Rating

Ingredients

	1 tablespoon dark brown sugar
	1/4 teaspoon garlic powder
	1/4 teaspoon onion powder
	1/4 teaspoon whole mustard seed
	1/8 teaspoon freshly ground black pepper
	1/8 teaspoon crushed red pepper flakes
	1/8 teaspoon liquid smoke
	1 pound lean venison roast , trimmed of all fat and sinew

Nutrision Information

Servings Per Recipe

Calories

183

Sugar

Fat

Minnesota Whitetail Jerky is a delicious and healthy snack that is perfect for all occasions. Made from lean venison meat and a blend of spices, this jerky is an easy-to-make and tasty snack that is perfect for camping trips, hiking, or a simple afternoon snack. This jerky is a great way to satisfy hunger pangs without consuming unhealthy junk foods. Not only is it delicious and easy to make, but it also provides a wide range of health benefits.

Instructions

1.	In a bowl, combine brown sugar, garlic powder, onion powder, mustard seed, black pepper, red pepper flakes, and liquid smoke.
2.	Cut the venison into 1/4-inch thick strips and coat each strip with the spice mixture.
3.	Place the strips in a single layer on the dehydrator trays and dehydrate according to the manufacturer's instructions until the meat is dry and chewy.
4.	Allow the jerky to cool before storing in an airtight container.

PROS

Minnesota Whitetail Jerky is a delicious and healthy snack that is high in protein and low in fat.

It is easy to make and can be stored for long periods of time, making it a great on-the-go snack.

It is also free from preservatives and other harmful additives, making it a healthy alternative to store-bought jerky.

CONS

Making jerky can be time-consuming and requires a dehydrator or an oven with low heat.

It can also be expensive if made from premium cuts of meat.

HEALTH & BENEFITS

Minnesota Whitetail Jerky is a great source of lean protein, which is essential for building and repairing tissues in the body.
It is also low in fat, which can help reduce the risk of heart disease and other health problems.