Ingredients

2 cups milk
1/2 pound ground breakfast sausage
1 cup frozen mixed vegetables
1/2 cup shredded Cheddar cheese
Minnesota Hot Dish Dip is a classic Midwestern dish that combines creamy soup, mixed vegetables, ground sausage, and cheese. This dip is a popular party food and is often served at potlucks, game days, and family gatherings. It is a hearty and comforting dish that is perfect for sharing with others. While it may not be the healthiest option, it is a delicious treat that is sure to please the crowd.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C)
2.In a skillet over medium heat, cook and crumble the sausage until browned and no longer pink.
3.In a large mixing bowl, mix together the cooked sausage, vegetables, soup, and milk until well combined.
4.Pour the mixture into a baking dish and bake for 25 to 30 minutes or until the dip is heated through and bubbly.
5.Remove from the oven and sprinkle shredded cheese over the top.
6.Bake for an additional 5 minutes or until the cheese is melted and bubbly. Serve hot with crackers, chips, or bread slices.

PROS

This dip is a crowd-pleaser and perfect for sharing with friends and family.

It is easy to make and requires only a few ingredients.

It is a great option for parties, game days, or just a cozy night in.

CONS

This dip is high in fat, calories, and sodium.

It may not be suitable for those with dietary restrictions or health concerns.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dip is not particularly healthy but can be enjoyed as an occasional treat in moderation.
The mixed vegetables in this recipe provide vitamins and minerals, while the sausage provides protein. However, the high fat and sodium content should be taken into consideration for those with dietary restrictions or health concerns.

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