Minnesota Broccoli Salad

May 11, 2023May 11, 20230 0
Creamy Minnesota Broccoli Salad recipe perfect for a quick lunch or snack
in Salad

Prep

15 min

Cook

12 min

Ready In

57 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
1 pound broccoli , chopped
1/4 cup finely chopped red onion
1 cup green olives , sliced
1 jar diced pimentos , drained
3/4 cup mayonnaise
1 teaspoon dry mustard powder
1/2 pinch salt , or to taste
1/2 teaspoon celery seed
1 tablespoon chopped fresh dill

Nutrision Information

Servings Per Recipe
6
Calories
315
Sugar
2g
Fat
29g
Minnesota Broccoli Salad is a classic Midwestern recipe that is perfect for summer picnics and barbecues. The salad is made with fresh broccoli, hard-boiled eggs, red onion, green olives, and diced pimentos, all mixed together with a creamy mayonnaise dressing. This recipe is a great way to incorporate more vegetables and protein into your diet in a delicious and satisfying way. Serve the salad as a side dish or enjoy it as a light lunch or snack.

Instructions

1.Hard boil the eggs by placing them in a pot with cold water and bringing it to a boil, then simmering for 12 minutes.
2.Rinse the eggs under cold water and peel them.
3.In a large bowl, mix together the chopped broccoli, red onion, olives, and drained pimentos.
4.In a separate bowl, whisk together the mayonnaise, dry mustard powder, salt, celery seed, and chopped fresh dill.
5.Add the mayonnaise mixture to the broccoli mixture and stir well.
6.Chop the hard boiled eggs and add them to the salad.
7.Chill the salad for at least 30 minutes before serving.

PROS

Minnesota Broccoli Salad is a delicious and healthy recipe that is quick and easy to make.

The combination of broccoli and eggs makes this salad high in protein, vitamins, and fiber.

The salad can be made ahead of time and stored in the refrigerator, making it perfect for meal prepping.

CONS

This recipe contains mayonnaise, which is high in calories and fat.

If you are watching your calorie intake, you may want to use a lighter dressing or reduce the amount of mayonnaise used.

HEALTH & BENEFITS

Broccoli is a nutrient-dense vegetable that is high in vitamins C, K, and A, as well as fiber and antioxidants.
Eggs are a good source of high-quality protein and essential amino acids, as well as vitamins D and B12.
The combination of broccoli and eggs in this recipe make it a healthy and satisfying option for a quick lunch or snack.

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