Minnesota Apple Crisp

May 11, 2023May 11, 20230 13

Indulge in a Warm and Comforting Minnesota Apple Crisp

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

62g

Fat

18g

Minnesota Apple Crisp is a beloved American dessert that has been around since the 1920s. It's a simple, yet satisfying dish that is perfect for cooler fall days when apples are freshly harvested. This dessert is a great way to use up extra apples and is a classic comfort food that is easy to make and customize with additional ingredients like nuts, oats, or raisins. Whether enjoyed as a home-cooked treat or at a potluck with friends and family, Minnesota Apple Crisp is sure to warm your heart and your taste buds.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	In a large bowl, toss the sliced apples with white sugar and cinnamon until evenly coated.
3.	Spread the apple mixture into a 9x13 inch baking dish.
4.	In a separate bowl, mix the brown sugar, flour, and softened butter together until crumbly.
5.	Sprinkle the crumb mixture over the apples in the baking dish.
6.	Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork. Serve warm with a scoop of vanilla ice cream or whipped cream.

PROS

Minnesota Apple Crisp is a classic and easy-to-make dessert that is perfect for the fall season.

The warm and comforting flavors of cinnamon and baked apples are a crowd pleaser and the crunchy, sweet topping adds a satisfying texture.

It’s an affordable and simple dessert that can be made with easily accessible ingredients.

CONS

This dessert is relatively high in sugar and calories, so it should be enjoyed in moderation.

It’s not suitable for those with apple allergies or intolerances.

HEALTH & BENEFITS

While high in sugar and calories, apples are packed with vitamins and fiber.
They are also rich in antioxidants and have been linked to reducing the risk of various diseases.
The cinnamon in this recipe has anti-inflammatory properties and may help lower blood sugar levels.

	5 cups peeled , cored , and sliced tart apples
	2 teaspoons white sugar
	1/2 teaspoon ground cinnamon
	1 1/2 cups brown sugar
	3/4 cup all-purpose flour
	1/2 cup butter , softened