Miniature Quiche Lorraine

May 09, 2023May 9, 20230 4
Delicious Miniature Quiche Lorraine recipe
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package pie crust mix ( or if I have the time I like to use my own )
4 slices bacon
1 small onion , chopped thinly and small
1/4 cup swiss cheese , shredded
1/2 teaspoon salt
1 egg , slightly beaten
1/2 cup light cream or 1/2 cup milk , heated
1/4 teaspoon pepper , freshly ground
1/4 teaspoon nutmeg , freshly ground

Nutrision Information

Servings Per Recipe
12
Calories
168
Sugar
1g
Fat
13g
Miniature Quiche Lorraine are small versions of the classic savory French tart. They make great appetizers for cocktail parties or can be served as a light main course for breakfast or lunch. The pie crust is filled with a delicious mixture of bacon, sautéed onions, Swiss cheese, and a seasoned egg custard. The result is a rich, savory flavor that melts in your mouth. This is a great recipe to have in your repertoire for when you want something simple yet elegant to serve your guests.

Instructions

1.Preheat the oven to 375°F.
2.Roll out the pie crust and cut it into 12 equal circles.
3.Press each circle into a muffin tin.
4.Fry the bacon until crispy and then crumble it into small pieces.
5.Sauteed onions over low heat until softened but not browned and then sprinkle them on top of the bacon.
6.Sprinkle shredded Swiss cheese over the onions and bacon.
7.In a bowl, whisk together the egg, heated light cream, salt, pepper, and nutmeg.
8.Pour the egg mixture over the cheese until it reaches the top of each crust.
9.Bake for 15-20 minutes until the crust is golden brown and the egg mixture is fully cooked.

PROS

Mini quiches are a great party food that can be made ahead of time and baked just before serving.

Perfect for brunch, lunch, or snacks, these savory bites are super delicious.

CONS

The recipe involves quite a bit of preparation and cooking time.

Not suitable for vegans and people allergic to dairy products.

HEALTH & BENEFITS

Eggs are high in protein and several vitamins and minerals, including vitamin B12 and selenium.
Although high in calories and fat, Swiss cheese is a good source of calcium and protein, which can help keep bones and muscles healthy.

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