Miniature Mincemeat Pies

May 08, 2023May 8, 20230 11
Delicious Miniature Mincemeat Pies recipe for holiday season
in Pastry

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups all-purpose flour
10 tablespoons confectioners ' sugar
3 1/4 teaspoons orange zest
1/4 teaspoon salt
1/2 cup chilled unsalted butter , cut into 1/2-inch pieces
1 large egg yolk
2 tablespoons orange juice ( add to taste )
3/4 cup prepared mincemeat
3 tablespoons minced crystallized ginger
1/4 teaspoon ground cinnamon
1 egg , beaten

Nutrision Information

Servings Per Recipe
24
Calories
170
Sugar
13g
Fat
9g
Miniature Mincemeat Pies are a staple of British holiday baking, and for good reason. These little pies are the perfect sweet treat to enjoy with a cup of tea or coffee around the fireplace. Made with a buttery pastry crust and a spiced mincemeat filling, these pies are a delicious blend of sweet and savory flavors. They are a wonderful way to celebrate the holiday season and create a cozy atmosphere at home.

Instructions

1.In a medium bowl, whisk together flour, confectioners' sugar, orange zest, and salt.
2.Using a pastry cutter or your hands, work in butter until the mixture resembles coarse crumbs.
3.Beat together egg yolk and orange juice; stir into flour mixture.
4.Gather dough into a ball, then divide into 24 equal portions.
5.Roll each portion into a ball and press it into a mini muffin cup, forming a shell.
6.Combine prepared mincemeat and the remaining ingredients.
7.Fill each pastry shell 3/4 full with the mincemeat mixture.
8.Cut small shapes from any remaining pastry and place on top.
9.Brush the tops with beaten egg.
10.Bake for 10-15 minutes or until golden brown at 350F/175C. Let it cool down and serve.

PROS

Mincemeat pies are a traditional holiday dessert and are perfect for sharing with friends and family.

These miniature versions are great for portion control and make a beautiful presentation.

They are sweet, flavorful, and packed with warming spices and juicy fruits.

CONS

These pies are high in sugar and fat, which makes them calorie-dense.

They should be enjoyed in moderation as part of a balanced diet.

It’s important to account for the high sugar content if you’re sensitive to blood sugar spikes or have diabetes.

HEALTH & BENEFITS

Mincemeat pies may not be the healthiest dessert option, but they do contain some beneficial ingredients.
The dried fruit and spices in the filling have anti-inflammatory properties and may aid digestion, while the pecans are a good source of healthy fats and fiber.

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