Ingredients

1 1/4 lbs ham , ground
1 1/4 lbs ground pork or 1 1/4 lbs ground veal
1 egg
3/4 cup evaporated milk
1/2 cup graham cracker crumbs
1 cup breadcrumbs
1/4 cup onion , chopped
1/2 teaspoon pepper
1/2 cup brown sugar
3 tablespoons rice vinegar
1/4 cup water
1 3/4 teaspoons dry mustard
pineapple tidbits ( optional )
Miniature ham loaves are a savory classic that make for a hearty meal. The combination of the ham, pork/veal, and breadcrumbs creates a tender and flavorful meatloaf that is sure to please. The brown sugar glaze adds a touch of sweetness that complements the savory flavors perfectly. These miniature loaves are a great option for a family meal or as an appetizer for a party. While they may not be the healthiest option due to the high fat content, they are a delicious treat that can be enjoyed in moderation.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Combine the ham, pork/veal, egg, evaporated milk, graham cracker crumbs, breadcrumbs, onions, and pepper in a large bowl. Mix well.
3.Press the mixture into 8 to 10 miniature loaf tins.
4.In a separate bowl, mix together the brown sugar, rice vinegar, water, dry mustard, and pineapple tidbits (optional). Pour the mixture over the meat mixture in each tin.
5.Bake for 1 hour.
6.Serve hot and enjoy!

PROS

These miniature ham loaves are a classic comfort food that are delicious and easy to make.

They can be enjoyed as a main meal or as a savory snack.
The brown sugar glaze is a perfect touch of sweetness.

CONS

This recipe is high in sodium and fat due to the ham and pork.

It may not be the healthiest option for those watching their diet closely.

HEALTH & BENEFITS

Despite the high fat content, ham is a good source of protein and certain vitamins and minerals.
It is important to consume ham in moderation and opt for a lower sodium version if possible.

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