Miniature Grapefruit Souffles With Ginger

May 09, 2023May 9, 20230 2
Miniature Grapefruit Souffles With Ginger recipe for a fresh and zesty dessert
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

unsalted butter , room temperature , for ramekins
1 3/4 cups grapefruit juice ( from about 3 red grapefruits )
1 tablespoon finely grated fresh ginger
1/2 cup granulated sugar , plus more
granulated sugar , for dusting
1 teaspoon grapefruit zest
5 large egg yolks , room temperature
2 tablespoons cornstarch
2 tablespoons all-purpose flour
1/4 cup Greek yogurt , plus
2 tablespoons Greek yogurt
9 large egg whites , room temperature
1 pinch coarse salt
1 pinch cream of tartar
confectioners ' sugar , for dusting

Nutrision Information

Servings Per Recipe
4
Calories
206
Sugar
36g
Fat
4g
These miniature souffles are a delightful dessert that is perfect for ending a dinner party on a light and refreshing note. The zesty grapefruit flavor is perfectly balanced by the warm spice of fresh ginger, all enveloped in a meringue-like cloud of souffle. With this recipe, you can easily create a show-stopping dessert that is both beautiful and delicious. Impress your guests with this simple yet elegant dessert!

Instructions

1.Preheat oven to 350°F.
2.Butter four 8-ounce ramekins and sprinkle with sugar, tapping out any excess.
3.In a medium saucepan, bring grapefruit juice, ginger, 1/4 cup sugar, and grapefruit zest to a simmer over medium heat.
4.Meanwhile, in a medium bowl, whisk together egg yolks and remaining 1/4 cup sugar.
5.Add cornstarch and flour to egg mixture; whisk to combine.
6.Gradually whisk hot grapefruit mixture into egg mixture.
7.Return mixture to saucepan and cook, whisking constantly, over medium heat, until thickened, 4 to 5 minutes.
8.Strain mixture through a fine-mesh sieve into a bowl.
9.Stir in 1/4 cup yogurt.
10.In a large bowl, using an electric mixer on medium-high speed, beat egg whites, salt, and cream of tartar until stiff peaks form.
11.In two additions, fold egg whites into grapefruit mixture.
12.Ladle mixture into prepared ramekins and place on a rimmed baking sheet.
13.Bake until souffles are puffed and golden brown, 15 to 18 minutes.
14.Dust with confectioners' sugar and serve immediately.

PROS

These miniature souffles are a light and refreshing dessert perfect for entertaining.

The zesty grapefruit provides a fresh contrast to the sweetness of the meringue-like souffle.

The recipe is easy to follow, producing perfect results every time.

CONS

These souffles are quite delicate and can collapse if not served immediately.

They require a little more preparation than other desserts.

HEALTH & BENEFITS

Grapefruit offers a wide range of benefits for skin, digestion, and weight loss.
The fruit is low in calories with high levels of vitamin C, making it a beneficial addition to any diet.
Ginger is also known to aid in digestion and reduce inflammation in the body.

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