Miniature French Breakfast Muffin Puffs

May 09, 2023May 9, 20230 1
Delicious Miniature French Breakfast Muffin Puffs recipe for a quick and tasty breakfast
in Pastry

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup soft shortening or 1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/3 cup butter , melted
1/2 cup sugar
1 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
24
Calories
138
Sugar
10g
Fat
6g
Miniature French Breakfast Muffin Puffs are a delicious breakfast pastry originating from France. They are small and fluffy, making them a great option for a quick and easy morning meal. These muffin puffs have a light, delicate flavor with a hint of sweetness from cinnamon and sugar. They are perfect for those who prefer their breakfast meals light and sweet. Best of all, they are easy to make and can be made in advance and reheated in the oven, making them an excellent option for busy mornings.

Instructions

1.Preheat the oven to 350F and grease a mini-muffin tin with cooking spray.
2.In a large bowl, cream the shortening/butter and sugar together until light and fluffy.
3.Add the egg and mix well.
4.In a separate bowl, whisk together the flour, baking powder, salt, and nutmeg.
5.Gradually add the dry ingredients into the wet ingredients, alternating with the milk, stirring until well combined.
6.Fill the muffin tin with the batter and bake for 12 to 15 minutes or until golden brown.
7.In a separate bowl, mix together the sugar and cinnamon.
8.Dip each muffin in melted butter and then roll it in the cinnamon-sugar mixture until coated.
9.Serve warm and enjoy!

PROS

These miniature French breakfast muffin puffs are quick and easy to make, perfect for a busy morning.
They are soft, fluffy and have just the right amount of sweetness.

Great for breakfast, brunch or snack time.

CONS

While these muffin puffs are delicious, they are high in sugar and fat, so should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with nutmeg allergies.

HEALTH & BENEFITS

The nutmeg used in this recipe has been linked to aiding in digestion and reducing inflammation.
While these muffin puffs are not particularly healthy, they can be enjoyed as an occasional treat in moderation.

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