Mini Walnut Soda Breads

May 11, 2023May 11, 20230 1
Delightful Mini Walnut Soda Bread recipe for your breakfast or brunch
in Bread

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very easy

Rating

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Ingredients

2 cups whole wheat flour
1 cup unbleached all-purpose flour
1/4 cup dark brown sugar ( packed )
1 teaspoon baking soda
1 teaspoon salt
1/4 cup chilled unsalted butter , cut into 1/2-inch pieces
1 cup walnuts , toasted , chopped
1 cup chilled buttermilk
1 large egg
2 tablespoons mild-flavored light molasses

Nutrision Information

Servings Per Recipe
8
Calories
382
Sugar
12g
Fat
17g
Mini Walnut Soda Breads are a variation of Irish soda bread, which traditionally uses baking soda instead of yeast as a leavening agent. The bread is quick and easy to make and is perfect for breakfast or brunch. The addition of toasted walnuts provides a nice crunch and nutty flavor to the bread. The bread is best served warm with a pat of butter or as a base for breakfast sandwiches. It can also be served at room temperature and is a great option for picnics and other outdoor activities.

Instructions

1.Preheat the oven to 400 degrees F.
2.Whisk together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt in a large bowl until well combined.
3.Add the chilled butter and work it into the flour mixture with your fingertips until the mixture looks like coarse meal.
4.Stir in chopped toasted walnuts.
5.In a separate bowl, whisk together chilled buttermilk, large egg and molasses. Add to the flour mixture. Stir gently with fork or spatula until mixture forms sticky dough.
6.Turn the dough over onto a floured surface and knead gently for about 10 seconds.
7.Shape into 8-inch round and place on a baking sheet lined with parchment paper.
8.Cut an X on the top of the round.
9.Bake for about 35-40 mins until bread sounds hollow when tapped.
10.Cool on rack. Can be served warm or at room temperature.

PROS

Mini Walnut Soda Breads are a healthy breakfast or brunch option.
They are quick and easy to make and can be served warm or at room temperature.
The bread is perfect for toasting and makes a great base for breakfast sandwiches.

CONS

While the bread is healthier than other types of bread, it still contains gluten and should be consumed in moderation by those with gluten sensitivities.
The bread is best consumed within a few days of baking as it tends to dry out quickly.

HEALTH & BENEFITS

Mini Walnut Soda Breads are a healthier version of traditional bread. They contain whole wheat flour, which is higher in dietary fiber and nutrients than regular all-purpose flour. Walnuts are a good source of healthy fats, protein, and fiber. Buttermilk is lower in fat and calories than regular milk and contains probiotics, which help support digestive health. Molasses is a natural source of iron and other minerals.

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