Mini Shortbread Tart Shells

May 07, 2023May 7, 20230 2

These Mini Shortbread Tart Shells are perfect for bite-sized desserts

by The Chefin Dessert

Prep

15 min

Cook

14 min

Ready In

29 min

Level

Easy

Rating

Ingredients

	1 cup butter , softened ( no subs ! )
	1/2 cup icing sugar
	1 1/2 cups flour
	1 tablespoon cornstarch

Nutrision Information

Servings Per Recipe

Calories

115

Sugar

Fat

These Mini Shortbread Tart Shells are perfect for bite-sized desserts. They are easy to make and can be filled with various fillings to cater to different tastes. Whether it be sweet or savory, these tart shells can be filled with anything from lemon curd and fresh berries, to goat cheese and spinach. The buttery and crumbly texture of the tart shells pairs perfectly with any kind of filling, making it a popular choice for desserts and appetizers. However, due to its butter and sugar content, it may not be suitable for those who are watching their calorie intake or have dietary restrictions.

Instructions

1.	Preheat the oven to 350°F.
2.	In a mixing bowl, beat the butter until creamy. Add in icing sugar and beat until combined.
3.	In another bowl, whisk together flour and cornstarch. Gradually add to butter mixture until dough comes together.
4.	Roll out the dough on a lightly floured surface and cut out circles. Press the dough into a greased mini cupcake pan.
5.	Prick the dough with a fork to prevent puffing.
6.	Bake for 12-14 minutes until lightly golden. Cool and remove from pan. Fill with desired filling.

PROS

Great for bite-sized desserts, easy to make, versatile for various fillings

CONS

Contains butter and sugar which may not be suitable for some diets

HEALTH & BENEFITS

While the butter and sugar content in these tart shells may not make it the healthiest dessert option, they do provide a source of carbohydrates which can fuel the body and brain.