Mini Red Velvet Cupcakes with Italian Meringue Frosting

May 09, 2023May 9, 20230 1
Delicious Mini Red Velvet Cupcakes with Italian Meringue Frosting
in Dessert

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups cake and pastry flour , sifted
2/3 cup granulated sugar
1 tablespoon unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup buttermilk
1/4 cup butter , melted
1 egg
1 tablespoon red food colouring
1 teaspoon pure vanilla extract
Edible gold flakes or sugar for garnish
Italian Meringue Frosting :
1/3 cup granulated sugar
1/4 cup water
2 egg whites
Pinch cream of tartar
1/2 teaspoon pure vanilla extract

Nutrision Information

Servings Per Recipe
24
Calories
110
Sugar
10g
Fat
3g
Red velvet cupcakes have been a popular dessert since the 1800s. The addition of cocoa powder and red food coloring to the cake batter produces a vibrant red color, which has become a signature feature of this dessert. The Italian meringue frosting, which consists of whipped egg whites and sugar syrup, adds a light and fluffy texture to the cupcakes. These mini cupcakes are perfect for serving at parties and are sure to impress your guests with their vibrant color and delicate topping of edible gold flakes or sugar.

Instructions

1.Preheat oven to 350°F. Line a mini cupcake pan with paper liners.
2.Sift together flour, sugar, cocoa powder, baking powder, and baking soda into a mixing bowl.
3.Mix in buttermilk, melted butter, egg, red food coloring, and vanilla extract until well combined.
4.Spoon batter into the prepared pan, filling the cups 3/4 of the way full.
5.Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool.
6.In a small saucepan over low heat, mix together sugar and water until sugar dissolves into a clear syrup.
7.In a separate mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually pour in the sugar syrup while continuing to beat the egg whites.
8.Continue to beat the meringue until firm peaks form and the bowl has cooled.
9.Using a piping bag or small spoon, top each cupcake with the meringue frosting and sprinkle with edible gold flakes or sugar.

PROS

These red velvet cupcakes are a classic dessert, perfect for any occasion.
The Italian meringue frosting is light and fluffy, adding a delicate sweetness to the cupcakes.

CONS

Cupcakes can be high in calories, and the addition of the Italian meringue frosting can add even more calories to the dish.
They are best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While red velvet cupcakes may not be the healthiest dessert option, they can still provide some health benefits. Cocoa powder, one of the main ingredients in the cupcakes, is a good source of antioxidants. Additionally, buttermilk, which is used in the cupcake batter, can be a source of probiotics, promoting gut health.

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