Mini Pound Cake – Cupcakes With Chocolate Bits

May 11, 2023May 11, 20230 3
Yummy Mini Pound Cake Cupcakes with Chocolate Bits
in Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup cake flour , plus
2 tablespoons cake flour
1/2 teaspoon baking powder
1 ounce unsweetened chocolate square
4 tablespoons unsalted butter
1/4 cup sugar
1 pinch salt
1 egg
1/4 teaspoon vanilla extract
1 1/2 tablespoons milk
2 teaspoons powdered sugar

Nutrision Information

Servings Per Recipe
12
Calories
164
Sugar
8g
Fat
10g
Mini pound cake cupcakes with chocolate bits are a bite-sized version of the classic pound cake recipe. They are a perfect treat to enjoy with a cup of coffee or tea, or as a quick dessert after a meal. The addition of chocolate bits gives the cupcakes a rich flavor that is sure to satisfy your sweet tooth. These mini cupcakes are perfect for sharing with friends and family, or keeping on hand for a quick snack.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2.Sift together the cake flour and baking powder and set aside.
3.Melt the unsweetened chocolate square in a double boiler or in the microwave and set aside.
4.In a large mixing bowl, cream together the unsalted butter, sugar, and salt.
5.Add the egg and vanilla extract to the butter-sugar mixture and beat until smooth.
6.Add the sifted cake flour and baking powder mixture to the bowl and mix until well combined.
7.Add the milk to the batter and stir until it has a smooth consistency.
8.Add the melted unsweetened chocolate and mix until well combined.
9.Grease a muffin pan and evenly distribute the batter among the muffin cups.
10.Bake the mini pound cake cupcakes in the oven for 12-15 minutes or until a toothpick inserted in the center comes out clean.
11.Dust the cupcakes with powdered sugar and serve.

PROS

These mini pound cake cupcakes are delicious and perfect for a small dessert or snack.

The addition of chocolate bits gives the cupcakes a rich, decadent flavor that is sure to satisfy your sweet tooth.

CONS

These cupcakes are high in calories and should be enjoyed in moderation as part of a balanced diet.

The recipe uses unsalted butter, which can be high in saturated fat.

HEALTH & BENEFITS

While these cupcakes are not particularly healthy, the addition of unsweetened chocolate may provide some antioxidant benefits.
Moderate consumption of chocolate has been linked to reduced risk of heart disease and stroke.

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