Mini Potato Gratins

May 31, 2023May 31, 20230 12
Mini Potato Gratins for a delicious side dish
in Side

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

800 g potatoes ( peeled )
50 g butter
2 spring onions ( scallions , finely sliced or 1 small brown onion , finely chopped )
2 garlic cloves ( crushed or minced )
2 tablespoons plain flour
1 cup milk ( warmed )
2 teaspoons coarse grain mustard
1 teaspoon thyme leaves ( fresh and chopped )
1 cup tasty cheese ( grated )
1/4 cup dried breadcrumbs

Nutrision Information

Servings Per Recipe
12
Calories
240
Sugar
2g
Fat
14g
These Mini Potato Gratins are a delicious and flavorful side dish that are perfect for a family dinner or special occasion. The thinly sliced potatoes are coated in a creamy cheese sauce and baked until golden brown and crispy on top. This recipe is easy to make and can be customized by adding different herbs or spices to the sauce. The gratins can be prepared ahead of time and reheated, making them a convenient and tasty addition to any meal.

Instructions

1.Preheat your oven to 200°C (390°F) and grease a 12 hole muffin tray with cooking spray.
2.Slice the peeled potatoes into very thin rounds and set aside.
3.In a large frying pan, heat the butter over medium heat.
4.Add onions and garlic, and cook for 2-3 minutes until softened.
5.Sprinkle the flour over the onion mixture and stir for one minute.
6.Gradually whisk in the warm milk until smooth and thickened.
7.Stir in the mustard, thyme leaves, and half of the grated cheese.
8.Season with salt and pepper to taste.
9.Add the sliced potatoes to the pan and toss to coat in the sauce.
10.Divide the potato mixture evenly between the 12 muffin holes, and press down slightly.
11.Top each gratin with the remaining grated cheese and breadcrumbs.
12.Bake for 30-35 minutes until golden brown and crispy on top.

PROS

These Mini Potato Gratins are a delicious side dish that can be made ahead of time and reheated.

They are the perfect size for individual servings and are easy to make for a dinner party or holiday meal.

CONS

These gratins are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with lactose intolerance or a vegan diet.

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates, fiber, vitamin C, and potassium.
The cheese in this recipe is a good source of calcium and protein.
The thyme in this recipe has been linked to supporting respiratory health and reducing inflammation.

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