Ingredients

1 package refrigerated crescent dinner rolls
various candies or fruit
oil ( for frying )
1/2 cup sugar
1/2 teaspoon cinnamon
Mini Pastries Au Fondue are bite-sized pastries that are perfect for any party or gathering. They are deep-fried and filled with assorted candies or fruits for a delicious burst of flavor in every bite. These sweet treats are often served as a dessert or a snack and are ideal for any occasion. The sugar and cinnamon coating gives them a sweet and aromatic flavor, while the crispy pastry shell adds a wonderful texture. They are sure to be a hit with everyone, especially the kids!

Instructions

1.Preheat oil to 375 F.
2.Unroll crescent rolls and separate into triangles.
3.Cut candies or fruits into small pieces and place a small amount onto the wide end of each triangle.
4.Starting with the wide end, roll up the triangles and pinch the ends to seal.
5.Fry the pastries in hot oil until golden brown on all sides.
6.Combine sugar and cinnamon in a small bowl.
7.Roll the fried pastries in the sugar mixture to coat and serve warm.

PROS

These mini pastries are quick and easy to make, and are perfect for any party or gathering.
They are crispy on the outside and filled with deliciously sweet and fruity flavors.

You can customize them to suit your taste by using different types of candies or fruits.

CONS

Since these pastries are fried, they are high in calories and fat.

They should be consumed in moderation as part of a balanced diet.

The sugar and cinnamon coating may cause a spike in blood sugar levels for diabetic individuals.

HEALTH & BENEFITS

While these pastries are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The fruits used in this recipe provide vitamins and minerals.
The cinnamon in the sugar coating has been linked to improving brain function and reducing inflammation.

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