Mini Orange Mince Pies

Jun 05, 2023June 5, 20230 13
Mini Orange Mince Pies - A Festive Treat for Everyone
in Pastry

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups all-purpose flour
1/4 cup confectioners ' sugar
2 teaspoons ground cinnamon
2/3 cup butter , softened
2 tablespoons grated orange zest
1/4 cup ice water
3/4 cup prepared mincemeat pie filling
1 egg , beaten
1/4 cup confectioners ' sugar for dusting

Nutrision Information

Servings Per Recipe
12
Calories
245
Sugar
16g
Fat
11g
Mini Orange Mince Pies are a traditional British pastry dish that's often enjoyed as part of the Christmas festivities. These bite-sized pies are filled with a sweet mincemeat filling and spiced with cinnamon to give them a great festive flavor. The addition of orange zest adds a hint of citrusy freshness to the dish, balancing out the richness of the mincemeat filling. Mini orange mince pies are perfect for sharing with loved ones, especially during the cooler months when you're looking for something warm and festive to enjoy together.

Instructions

1.Preheat the oven to 400°F. Grease a 12-cup mini muffin tin.
2.In a medium bowl, mix together the flour, sugar, and cinnamon. Rub in the butter until the mixture resembles breadcrumbs.
3.Stir in the orange zest and enough ice water to bind the dough. Knead gently to form a smooth dough.
4.Roll out the dough on a lightly floured surface and use a 3-inch pastry cutter to cut out rounds.
5.Press each round into a muffin cup and spoon a dollop of mincemeat into each one.
6.Roll out the remaining dough and use a star-shaped pastry cutter to cut out stars.
7.Place a star on top of each mincemeat-filled cup and brush with beaten egg.
8.Bake for 12-15 minutes or until golden. Cool on a wire rack and dust with confectioners' sugar before serving.

PROS

These mini pies are quick and easy to make, and perfect for sharing with friends and family during the festive season.

They can be served warm or cold and taste great with a glass of mulled wine or cider.

CONS

Mincemeat pie filling can be high in calories and sugar, so it’s best to enjoy these mini pies in moderation as part of a balanced diet.

Also, the recipe requires a pastry cutter and a mini muffin tin, which may not be readily available in every kitchen.

HEALTH & BENEFITS

Despite being a festive treat, these mini pies do have some health benefits. Mincemeat filling is usually made with a mix of dried fruits, which are packed with vitamins, minerals and antioxidants that can help boost your immune system.
Also, orange zest is a good source of vitamin C, and its anti-inflammatory properties could help to reduce the risk of chronic diseases.

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