/rating_off.png "1 Star")
Loading...| 1 1/2 lbs ground chuck or 1 1/2 lbs lean ground beef | |
| 2/3 cup milk | |
| 1/3 cup salsa | |
| 1/2 cup colby-monterey jack cheese | |
| 7/8 ounce chopped green chili | |
| 1 tablespoon Worcestershire sauce | |
| 1/2 teaspoon salt | |
| 1/2 teaspoon ground mustard | |
| 1/4 teaspoon pepper | |
| 1 garlic clove , finely chopped | |
| 1 small onion , chopped | |
| 3 slices bread , torn into small pieces | |
| 1 egg | |
| 1/4 cup salsa | |
| 1 cup barbecue sauce | |
| 2 chipotle chiles in adobo | |
| 2 tablespoons orange marmalade |
| 1. | Preheat oven to 375°F. |
| 2. | In a large bowl, mix together ground chuck, milk, salsa, cheese, green chili, Worcestershire sauce, salt, ground mustard, pepper, garlic, onion, bread, and egg until well combined. |
| 3. | Divide meat mixture into 12 equal portions and shape into loaves. |
| 4. | In a small bowl, mix together salsa, barbecue sauce, chipotle chiles, and orange marmalade. |
| 5. | Place meat loaves in a baking dish and spoon sauce over the top. |
| 6. | Bake for 30-35 minutes, or until fully cooked through. |
These mini meat loaves are flavorful, moist, and easy to make.
Perfect for a quick midweek dinner or for serving at a party.
The recipe contains a fair amount of calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
The meat in this recipe is a good source of protein, which helps build and repair tissues in the body.
The green chili in this recipe has been linked to improving digestion and boosting metabolism.
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