Mini Meatballs – Original

May 12, 2023May 12, 20230 0

Easy and Delicious Mini Meatballs Recipe

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

Mini Meatballs are a classic appetizer, perfect for any gathering or party. They are easy to make and can be customized with your favorite herbs and spices. This particular recipe adds carrots to the mix to add a bit of fiber and texture. These mini meatballs make for an excellent starter course and are sure to be a hit with your guests. They can also be enjoyed as a main course, paired with your favorite sides and sauces. Their size makes them the perfect finger food for kids and is a great way to sneak in some veggies.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	In a large bowl, mix together the ground beef, egg, breadcrumbs, carrot, onion, Worcestershire sauce, salt, and pepper.
3.	Shape the mixture into 24 mini meatballs and place them on a baking sheet lined with parchment paper.
4.	Bake the meatballs for 12-15 minutes or until fully cooked. Serve hot and enjoy!

PROS

These mini meatballs are easy and quick to prepare, making them a perfect appetizer for any occasion.
They are also versatile and can be served with a variety of dips and sauces.

CONS

While delicious, these meatballs are high in fat and calories, due to the use of ground beef.

HEALTH & BENEFITS

The use of carrots in this recipe provides a good source of fiber and vitamins, while the protein from the ground beef will help keep you feeling full and satisfied.
However, the high fat content makes these a food best enjoyed in moderation.

	1 lb lean ground beef
	1 egg , lightly beaten
	1/2 cup dry breadcrumbs
	1/3 cup carrot , finely grated
	1/3 cup onion , shredded
	1 tablespoon Worcestershire sauce
	1/2 teaspoon salt
	1/2 teaspoon pepper