Mini-Marinated Beef Skewers

May 19, 2023May 19, 20230 0

Mini-Marinated Beef Skewers Perfect for a Quick and Delicious Meal

by The Chefin Meat

Prep

35 min

Cook

8 min

Ready In

43 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

12g

Mini-marinated beef skewers are a popular dish that can be found on menus around the world. They are a simple but delicious combination of tender beef and cherry tomatoes that are marinated in a flavorful sauce before being grilled or broiled. This dish is perfect for a quick and satisfying meal, and can be customized with different spices and marinades to suit your taste. Whether you are looking for a tasty appetizer or a main course, mini-marinated beef skewers are sure to satisfy.

Instructions

1.	Preheat the grill or broiler.
2.	Trim any visible fat from the beef and cut it into 18 to 24 cubes.
3.	Combine the soy sauce, sherry, sesame oil, and garlic in a bowl large enough to hold the beef cubes.
4.	Add the beef cubes to the marinade and toss to coat. Marinate for 30 minutes, turning occasionally.
5.	Thread 1 beef cube and 1 cherry tomato onto each skewer, leaving a bit of space between them.
6.	Grill or broil the skewers for 3 to 4 minutes per side, or until the beef is cooked to your liking.

PROS

These mini-marinated beef skewers are easy to make and delicious.
They are perfect for a quick and satisfying meal.

The soy sauce and sherry marinade adds flavor and tenderness to the beef, while the cherry tomatoes add a pop of color and sweetness.

CONS

Be careful not to overcook the beef or it can become tough.

If you are using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning on the grill.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are important for muscle growth and repair, immune function, and wound healing.
Cherry tomatoes are a good source of vitamins A and C, which are important for vision, immune function, and skin health.

	1 lb boneless beef top sirloin steak
	2 tablespoons soy sauce
	2 tablespoons dry sherry
	1 tablespoon dark sesame oil
	2 garlic cloves , minced
	18 cherry tomatoes