Mini Maple Syrup Pancake Cookies

May 12, 2023May 12, 20230 11
Mini Maple Syrup Pancake Cookies for a sweet breakfast
in Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter flavor shortening
1 cup brown sugar
1 egg
1/2 cup maple syrup
1/2 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon cream of tartar
1/2 teaspoon salt
1/2 teaspoon cinnamon ( more if desired )

Nutrision Information

Servings Per Recipe
24 cookies
Calories
130
Sugar
11g
Fat
6g
If you love pancakes but don't have time to make them in the morning, then these Mini Maple Syrup Pancake Cookies are the perfect solution for you. Loaded with sweet maple syrup, these cookies have all the flavor of pancakes without all the fuss. They are soft, chewy, and just the right amount of sweet, making them a great treat to start your day. With just a few simple ingredients, you can have a batch of these cookies ready in no time.

Instructions

1.Preheat your oven to 350°F.
2.In a large bowl, cream the shortening and brown sugar together until smooth.
3.Beat in the egg until fully combined.
4.Stir the maple syrup and vanilla into the mixture.
5.In a separate bowl, combine the flour, baking powder, cream of tartar, salt, and cinnamon.
6.Slowly mix the dry ingredients into the wet mixture until just combined.
7.Drop spoonfuls of the batter onto an ungreased baking sheet, leaving about 2 inches between each cookie.
8.Bake for 8-10 minutes, or until the edges are lightly browned.
9.Let cool for a few minutes before transferring the cookies to a wire rack to cool completely.

PROS

These mini pancake cookies are a unique and tasty treat that are perfect for breakfast.

Easy to make and easy to share, these cookies are sure to impress everyone who tries them.

CONS

These cookies can be quite sweet with the added maple syrup, so they should be enjoyed in moderation as part of a balanced diet.

They are also made with shortening, which is high in saturated fat.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat.
The cinnamon in the recipe has been linked to having anti-inflammatory and antioxidant properties, and it may help to improve insulin sensitivity and lower blood sugar levels.

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