Mini Leek Tarts

May 09, 2023May 9, 20230 15

Mini Leek Tarts recipe for a quick and easy snack

by The Chefin Pastry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

276

Sugar

Fat

20g

Mini Leek Tarts are a savory and satisfying snack that are perfect for parties or as a quick appetizer. Puff pastry is layered and flaky, while the leeks add a delicate onion flavor that pairs well with the creamy Swiss cheese. The perfect combination of textures and flavors makes this dish stand out. It is also a great way to use up leftover puff pastry or leeks that may be in your fridge. This recipe is easy and doesn't require many ingredients, making it ideal for anyone who wants to impress their guests without spending hours in the kitchen.

Instructions

1.	Preheat the oven to 425°F.
2.	Wash the leek and trim the top and root ends. Cut the white and light green parts into thin rounds.
3.	In a skillet over medium heat, melt the butter. Cook the leek rounds until they are softened, about 5-7 minutes.
4.	Roll out the puff pastry to 1/8-inch thickness on a floured surface. Cut out rounds with a pastry cutter or a glass.
5.	Place the rounds on a baking sheet lined with parchment paper. Score a 1/4-inch border around each round with a knife, being careful not to cut through the pastry.
6.	In a bowl, whisk together the half-and-half and beaten egg. Season with salt and pepper. Stir in the cooked leeks and shredded Swiss cheese.
7.	Fill the center of each pastry round with the leek mixture, staying within the scored border.
8.	Bake for 15-18 minutes, or until the pastry is puffed and golden brown.

PROS

These Mini Leek Tarts are a quick and easy appetizer or snack that are packed with flavor.
Plus, they can be made ahead of time and reheated for convenience.

The combination of buttery puff pastry, savory leeks, and creamy Swiss cheese is a winner.

CONS

Puff pastry contains a lot of butter, which makes these tarts high in calories and fat.

They are not suitable for those with a lactose intolerance or dairy allergy.

HEALTH & BENEFITS

Leeks are a good source of vitamin K, which plays a role in blood clotting and bone health. They are also high in antioxidants, such as kaempferol and quercetin, which may help to reduce inflammation and prevent chronic disease.
Swiss cheese is a good source of calcium, which is important for bone health, and protein, which is necessary for muscle repair and growth. However, it is also high in saturated fat and sodium, so it should be consumed in moderation as part of a balanced diet.

	1 sheet of store bought puff pastry ( I used Pepperidge Farm )
	1 large leek ( or 2 small )
	1 cup half-and-half
	1 cup swiss cheese
	1 egg , beaten slightly
	salt and pepper
	1 tablespoon butter