Mini Gingerbread Cupcakes

May 08, 2023May 8, 20230 1

Mini Gingerbread Cupcakes for a Spicy Treat

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 box gingerbread ( plus the ingredients called for in the package directions ) or ( 14 1/2 ounce ) box spice cake mix ( plus the ingredients called for in the package directions )
	1 package cream cheese , at room temperature
	1 1/2 cups powdered sugar
	1/2 teaspoon pure vanilla extract
	1/2 cup candied ginger

Nutrision Information

Servings Per Recipe

Calories

173

Sugar

20g

Fat

Mini gingerbread cupcakes are a delightful treat that are perfect for holiday gatherings or any time you're craving a little spice and sweetness in your life. The gingerbread or spice cake is moist and fluffy, and the cream cheese frosting adds a tangy sweetness that complements the ginger perfectly. They are small enough to pop in your mouth in one bite, making them a fun and satisfying snack for both kids and adults.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Prepare gingerbread or spice cake mix according to package directions.
3.	Grease mini muffin tin or line with paper cups.
4.	Spoon batter into the muffin cups, filling them 3/4 full.
5.	Bake for 10-15 minutes or until a toothpick comes out clean when inserted into the center of the cupcakes.
6.	Let them cool completely on the wire rack.
7.	In a medium bowl, beat cream cheese, powdered sugar, vanilla extract, and candied ginger together until creamy
8.	Frost each cupcake with the cream cheese frosting and top with more candied ginger for garnish.

PROS

These mini gingerbread cupcakes are packed with flavor and spices, making them perfect for adventurous dessert lovers.

They are quick and easy to make, and perfectly portioned for sharing.

CONS

The frosting on top of the cupcakes may be too sweet for some people.

They are also high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ginger has been used as a natural remedy to ease nausea, vomiting, and indigestion.
It can also help reduce inflammation and lower blood sugar levels.
Candied ginger has been shown to improve digestion and reduce muscle pain and soreness.
However, these benefits are not as strong when ginger is used in small amounts like in these cupcakes.