Mini Focaccia Rounds

May 10, 2023May 10, 20230 3

Savory and delicious Mini Focaccia Rounds recipe

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	11 ounces refrigerated breadstick dough
	2 tablespoons oil ( olive or vegetable )
	1 tablespoon parmesan cheese , grated
	1 teaspoon rosemary , crushed
	1 teaspoon basil leaves
	1 teaspoon onion , chopped ( or instant minced )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mini Focaccia Rounds are a delightful twist on traditional focaccia bread. These mini breads are infused with fragrant herbs, such as rosemary and basil, and sprinkled with salty parmesan cheese, giving them a savory flavor. They are perfect for serving with soups, salads, or dipping sauces and are a great addition to any meal. They are also easy to customize and can be made with different herbs or spices to suit your taste.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Unroll breadstick dough and cut the strips into about 24 pieces.
3.	In a small bowl, mix oil, parmesan cheese, rosemary, basil, and onion.
4.	Dip the breadstick pieces into the oil mixture, then arrange them on a baking sheet lined with parchment paper.
5.	Bake for about 12-15 minutes, until golden brown.
6.	Serve warm and enjoy.

PROS

Mini Focaccia Rounds are quick and easy to make, with only a few ingredients required.

They are perfect for serving as an appetizer or side dish at dinner parties and gatherings.

CONS

These mini breads are high in carbs and not recommended for those on a low-carb diet.

They are also not suitable for those with gluten intolerance or celiac disease.

HEALTH & BENEFITS

Focaccia bread contains healthy monounsaturated fats and is a good source of carbohydrates.
It is also rich in flavor and can be made with whole grain flours for added fiber.