Mini Faux Plum Puddings

May 30, 2023May 30, 20230 1

Mini Faux Plum Puddings recipe for a festive holiday season treat

by The Chefin Dessert

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 chocolate-covered marshmallow biscuit
	white chocolate , melted
	1 raspberries , jelly , lolly
	1 mint leaf , lolly cut in half

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

22g

Fat

15g

These Mini Faux Plum Puddings are a fun and festive dessert to make for the holiday season. They are perfect for a themed party or as a creative addition to a dessert table. The use of candy and chocolate makes them a hit with kids and adults alike. These mini desserts are easy to make and require minimal ingredients, making them a great last-minute treat to whip up for guests. However, their high sugar and calorie content means they should be consumed in moderation as part of a balanced diet.

Instructions

1.	Place the chocolate-covered biscuit on a parchment-lined baking tray.
2.	Use melted white chocolate to attach the raspberry lolly to the top of the biscuit, forming a dome shape.
3.	Dip the mint lolly halves into the melted white chocolate and place them on top of the raspberry, resembling holly leaves.
4.	Let the white chocolate set before serving.

PROS

These mini desserts are a fun and creative addition to any holiday party or gathering.

They are easy to make and require minimal ingredients.

CONS

These mini faux plum puddings are high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

The use of candy and chocolate means they are not ideal for those with dietary restrictions or allergies.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the use of raspberries provides a source of Vitamin C, antioxidants, and dietary fiber, which may have benefits for digestion and the immune system.