Mini Cupcakes for Kids!

May 30, 2023May 30, 20230 4

Mini Cupcakes for Kids! A Perfect Fun Treat!

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

10g

Fat

Mini Cupcakes are a fun addition to any dessert table or birthday party. They are small and can easily fit into little hands, providing a perfectly sized treat for little ones. These mini cupcakes are perfect for children who love sweet treats, and they are easy to prepare and serve. With their sweet and delicious taste and cute little size, mini cupcakes are sure to be a hit with kids of all ages!

Instructions

1.	Preheat the oven at 220 degrees Celsius. Line a mini-cupcake tray with paper liners.
2.	Add the cake mix, egg, and ¾ cups of low-fat milk in a large bowl. Whisk them until they are completely mixed.
3.	Pour the batter into the prepared liners, filling each one to ¾ of its capacity.
4.	Bake the cupcakes for 10 minutes in the preheated oven.
5.	In the meantime, mix the icing sugar, cocoa, food coloring, and two tablespoons of low-fat milk in a small bowl.
6.	When the cupcakes have cooled down, pour the icing on them and spread it with a spatula.
7.	Serve the mini cupcakes and enjoy their sweetness!

PROS

Mini cupcakes are a perfect mini-treat for kids, they are fun to make and eat! Easy to prepare and serve, they can be made in minutes.

CONS

Although they are mini-sized, they do contain sugar.
Moderation is key when consuming any sweet food and it is best to encourage children to practice healthy eating habits.

HEALTH & BENEFITS

These mini cupcakes can bring joy to children’s lives and are a great way to complement and balance a healthy, active lifestyle. Though they do not have many health benefits, they can be a sweet treat after a healthy meal, and watching portions is always important.

	500 g vanilla cake mix
	3/4 cup low-fat milk
	1 egg
	50 g icing sugar
	2 tablespoons cocoa ( optional )
	5 drops food coloring
	2 tablespoons low-fat milk