Mini Cranberry Shortbread Tarts

May 12, 2023May 12, 20230 1
Cute and delicious Mini Cranberry Shortbread Tarts recipe
in Pastry

Prep

35 min

Cook

25 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unbleached flour
2/3 cup icing sugar
1/3 cup butter , cold
1 egg
1 teaspoon vanilla
1 teaspoon water
1/4 cup granulated sugar
1/4 cup corn syrup
1 egg
2 tablespoons butter , melted
1 teaspoon orange zest
2 teaspoons orange juice
1 pinch salt
1/3 cup cranberries , fresh chopped
1/4 walnuts or 1/4 dried cranberries , chopped

Nutrision Information

Servings Per Recipe
12
Calories
174
Sugar
11g
Fat
9g
These mini cranberry shortbread tarts are the perfect dessert for special occasions. They’re cute, delicious, and easy to make. Loaded with the goodness of fresh cranberries and walnuts, these tarts are not only tasty but also packed with health benefits. The shortbread crust is crisp, buttery, and melts in your mouth, while the filling is sweet, tangy, and bursting with flavor. These tarts are sure to impress your guests and make you the star of any occasion. These mini tarts are easy to transport and serve, making them the ideal treat to share at potlucks, picnics, and outings. They're the perfect size for a sweet bite but satisfy your craving for something delicious.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Mix flour and icing sugar in a medium-sized mixing bowl. Add cold butter and blend with the pastry cutter and add egg yolk and vanilla. Mix until you get coarse crumbs.
3.Add water and blend again. Roll the dough out to 1/4 inch thick on a floured surface.
4.Cut out 12 circles using a 3-inch cookie cutter and place each circle into a mini-muffin tin, shaping it to fit.
5.Mix corn syrup, granulated sugar, melted butter, orange zest and juice, egg, and a pinch of salt until incorporated in a separate bowl.
6.Add fresh chopped cranberries and chopped walnuts or dried cranberries and mix well. Fill the tart shells with the mixture.
7.Bake in preheated oven for 20-25 minutes until the filling is set.
8.Remove the tarts from the oven and cool them on a wire rack.

PROS

These mini cranberry shortbread tarts are the perfect treat for any occasion.
They’re easy to make, delicious, and are sure to impress your guests.

They can be stored for a few days in an airtight container at room temperature or frozen for later use.

These tarts are ideal for tea-time, brunch, or any festive occasion.

CONS

These tarts can be a bit time-consuming to prepare, and require a number of ingredients.
They are also calorie-dense and should be enjoyed in moderation.

The filling mixture can be difficult to work with and adds to the preparation time.

HEALTH & BENEFITS

Cranberries are high in antioxidants and are great for maintaining good health. Cranberries also have anti-inflammatory properties and can help lower the risk of certain types of cancer.
They are rich in vitamins C and E, which help boost the immune system and promote healthy skin. Walnuts are rich in omega-3 fatty acids and are great for brain health and reducing inflammation.

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