Mini Corn & Ham Muffins

May 31, 2023May 31, 20230 4
Mini Corn & Ham Muffins for an Easy Brunch or Snack
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup self-raising flour ( or self-raising gluten free flour )
1 teaspoon baking powder
30 g butter , melted
1/2 cup milk
2 eggs
3 slices ham , finely chopped
125 g corn kernels , drained
2 tablespoons chopped chives
1/4 cup cheese , grated
1 slice ham , for decorating ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
73
Sugar
1g
Fat
4g
Mini Corn & Ham Muffins are the perfect snack for any occasion. They are easy to make, taste delicious, and are perfect for those who want to enjoy a savory treat without the guilt. These mini muffins are packed with flavor from the ham, cheese, and corn, and are sure to become a favorite in no time. They are perfect as a brunch dish, a snack for work or school, or even as a party appetizer. With their small size and delicious taste, Mini Corn & Ham Muffins are a versatile and easy addition to any meal.

Instructions

1.Preheat oven to 180°C/350°F.
2.Combine the self-raising flour and baking powder in a large mixing bowl.
3.In a separate bowl, whisk together the melted butter, milk, and eggs.
4.Pour the egg mixture into the dry ingredients, and stir until fully combined.
5.Add the finely chopped ham, corn kernels, chopped chives, and grated cheese to the bowl, and mix gently.
6.Spoon the batter into a greased mini-muffin tin, filling each cup about two-thirds full.
7.Cut the extra slice of ham into small pieces, and use it to decorate the top of each muffin, if desired.
8.Bake for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

PROS

These mini muffins are the perfect size for a quick breakfast or snack on the go.

They are easy to make, and can be stored in the refrigerator or freezer for later.

Corn kernels add a touch of sweetness, while the ham and cheese give them a savory flavor.

CONS

These mini muffins are small, so they may not be filling enough for a full meal.

They may also be high in sodium if the ham and cheese used are not low-sodium varieties.

HEALTH & BENEFITS

Corn is a good source of fiber and antioxidants, which can promote digestive health and boost the immune system.
Ham provides protein and essential vitamins and minerals, but it can be high in sodium, so it’s recommended to use a low-sodium variety or consume in moderation.
Muffins made with self-raising flour can be a good source of carbohydrates and B vitamins.

Print

Leave a Reply

Your email address will not be published.