Ingredients

200 g christmas plum pudding or 200 g christmas cake
1/4 cup brandy
100 g icing sugar
1 egg white
dragees ( silver balls )
Bring the festive cheer to your table all year round with these mini Christmas puddings with a twist. These bite-sized desserts made out of Christmas pudding or cake, brandy, icing sugar, and egg white are perfect for any occasion. They are easy to make, hassle-free, and very yummy. The mini Christmas puddings are perfect for sharing with family and friends during the holiday season or any time you want to treat your taste buds to something unique.

Instructions

1.Crumble the Christmas pudding or cake into a large mixing bowl.
2.Add brandy and mix well until the mixture is soft and pliable.
3.Use your hands to roll the mixture into small, bite-sized balls.
4.Whisk the egg white in a small bowl until frothy.
5.Dip each ball into the egg white and roll in icing sugar until it's completely coated.
6.Place the balls on a sheet of baking paper and decorate with dragees.
7.Put the mini Christmas puddings in the refrigerator for at least 2 hours before serving.

PROS

These mini Christmas puddings are quick and easy to make, perfect for a last-minute festive treat for your family or guests.

They have a unique texture and flavor that will surely satisfy your sweet tooth.

CONS

The ingredients may not be readily available all year round, as they are traditionally used only during the holiday season.

These mini Christmas puddings are high in sugar and might not be suitable for people with specific dietary restrictions.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it adds a fun and festive touch to your holiday season.
It is packed with full of flavor and can put you in the mood for the holiday spirit.

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