Mini Chilled Gazpacho, Tapas

May 11, 2023May 11, 20230 2

Mini Chilled Gazpacho, Tapas recipe for a refreshing summer appetizer

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mini Chilled Gazpacho is a delicious tapas dish that originates from Spain. Gazpacho is a type of soup that is traditionally made with raw vegetables such as tomatoes, cucumber, and green bell pepper. While traditional gazpacho is served at room temperature, this mini version is served chilled, making it perfect for cooling off on a hot summer day. The soup is usually served as a small appetizer or a tapa, and is often accompanied by bread or a side of shrimp. The Mini Chilled Gazpacho is a light and refreshing dish that is easy to make and perfect for serving at a party or a summer gathering.

Instructions

1.	Drain the canned tomatoes and pour them into a large mixing bowl. Cut the cucumber, green bell pepper, and onion into small pieces and add them to the bowl.
2.	Use an immersion blender to blend the mixture until smooth.
3.	Add the white wine vinegar and olive oil to the mixture and blend again until combined.
4.	Transfer the mixture to a pitcher and chill in the fridge for at least 2 hours.
5.	Serve the chilled gazpacho in small cups or shot glasses as a refreshing summer appetizer.

PROS

Mini Chilled Gazpacho is an easy-to-make summer appetizer that requires only a few ingredients and little time to prepare.

The chilled soup is light, refreshing, and perfect for serving on a hot summer day.

CONS

Some people may not enjoy the texture of the soup, which is pureed and smooth.

Others may find the soup too mild in flavor, as it contains only a few ingredients.

HEALTH & BENEFITS

Mini Chilled Gazpacho is a healthy appetizer that is low in calories, especially if served in small portions.
The soup is rich in vitamins and antioxidants, as it contains tomatoes and cucumber, which are both high in vitamin C and other nutrients. The olive oil in the recipe is also a good source of healthy fats.

	1 can plum tomatoes
	1 cucumber
	1 small green bell pepper , deseeded
	1/2 white onion , peeled
	1 tablespoon white wine vinegar
	1/3 cup olive oil