Mini Cheesy Chicken Enchiladas

May 25, 2023May 25, 20230 12

Mini Cheesy Chicken Enchiladas for a Quick and Easy Meal

by The Chefin Mexican

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

17g

Mini Cheesy Chicken Enchiladas are a perfect way to enjoy the bold flavors of Mexican cuisine in a convenient and easy-to-make package. Made with warm flour tortillas, zesty sour cream and chili powder, juicy chicken, and melted Monterey Jack cheese, these enchiladas are sure to be a hit with your family and friends. With no lengthy prep work or cooking time required, this recipe is perfect for quick weeknight meals. Whether you're looking for a real crowd pleaser or just want to switch up your regular dinner routine, these mini chicken enchiladas are the perfect choice.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large bowl, mix together sour cream and chili powder. Add chicken and toss to coat.
3.	Lay a tortilla on a flat surface. Spoon chicken mixture onto it and roll up tightly. Place seam-side down in a 9x13 inch (23x33 cm) baking dish.
4.	Repeat with remaining tortillas and chicken mixture, placing the enchiladas snugly side-by-side in the dish.
5.	Sprinkle shredded cheese over the top of the enchiladas.
6.	Bake for 15-20 minutes or until heated through and cheese is melted and bubbly. Garnish with chopped tomato and green onion.

PROS

These mini enchiladas are a quick and easy meal that can be ready in just 20 minutes.
They are also a great way to use up leftover chicken.

The size of these enchiladas makes them perfect for serving at parties or as a fun dinner option for kids.

CONS

Because these enchiladas are made with flour tortillas, they are not gluten-free.
They are also higher in carbohydrates than some other dinner options.

HEALTH & BENEFITS

Chicken is a great source of protein and can help support healthy skin, hair, and nails. Chili powder has been linked to supporting healthy digestion and metabolism.

	12 flour tortillas , warmed
	1/4 cup sour cream
	1 teaspoon chili powder
	3 cups chopped cooked chicken
	1 cup shredded Monterey Jack cheese
	Chopped tomato
	Sliced green onion