Ingredients

12 miniature tart shells , frozen
1 package brie cheese
red pepper jelly
Mini Brie Tarts are a simple yet elegant appetizer perfect for any party or gathering. The combination of creamy brie cheese and sweet and spicy red pepper jelly is sure to impress your guests. These tarts are easy to make and can be prepared in advance, making them a stress-free addition to your party menu. Whether you're hosting a fancy dinner party or a casual get-together, Mini Brie Tarts are sure to be a hit.

Instructions

1.Preheat the oven to 375°F.
2.Place the frozen tart shells onto a prepared baking sheet.
3.Cut the brie into small pieces and place one piece into each tart shell.
4.Add a small dollop of red pepper jelly to the top of each tart.
5.Bake the tarts for 10-15 minutes or until the crust is golden brown.
6.Remove from the oven and allow to cool slightly before serving.

PROS

Mini Brie Tarts are quick and easy to make and are the perfect appetizer for any occasion.

The brie cheese and red pepper jelly give these tarts a delicious and unique flavor.

CONS

These tarts are high in fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these tarts are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Brie cheese is a good source of calcium and red pepper jelly contains vitamin C, which can boost immunity.

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