Ingredients

6 chat potatoes
olive oil flavored cooking spray
2 slices bacon , cooked and crumbled
6 tablespoons sour cream
Mini Baked Potatoes With Bacon and Sour Cream are a tasty appetizer that can be served at any gathering. The mini potatoes are baked to perfection, then topped with crispy bacon and a dollop of tangy sour cream. These bite-sized treats are perfect for snacking on while watching a football game or enjoying a casual get-together with friends and family. Best of all, they are incredibly easy to make and take only 30 minutes from start to finish.

Instructions

1.Preheat the oven to 425°F (220°C).
2.Clean and dry the potatoes, then spray them with cooking oil and place them on a baking sheet.
3.Bake the potatoes for 25-30 minutes or until they are tender and golden brown.
4.Cut a slit on the top of each potato and gently pinch the sides to open them up.
5.Sprinkle each potato with crumbled bacon and a tablespoon of sour cream.
6.Serve hot and enjoy!

PROS

These mini baked potatoes are a flavor-packed appetizer that is easy to make and perfect for entertaining.

They are crispy on the outside and fluffy on the inside, with a smoky and salty flavor from the bacon.

The creamy coolness of the sour cream perfectly balances out the heat from the potatoes and bacon.

CONS

These potatoes are high in carbohydrates and calories, so they should be enjoyed in moderation.

They also contain saturated fats from the bacon and sour cream.

HEALTH & BENEFITS

While these mini baked potatoes are not the healthiest appetizer, they do contain some nutrients.
Potatoes are a good source of vitamin C, potassium, and fiber, and are low in fat and cholesterol.
Bacon adds protein and iron, while sour cream contains calcium and probiotics that are beneficial for gut health.

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