Mini Bacon & Zucchini Pies

May 31, 2023May 31, 20230 3
Mini Bacon & Zucchini Pies Recipe
in Pastry

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 zucchini , grated
2 slices bacon , chopped finely
2 eggs
1/2 cup cream
1/2 cup parmesan cheese , grated
1 tablespoon plain flour
1 garlic clove
salt
pepper
2 sheets puff pastry

Nutrision Information

Servings Per Recipe
6
Calories
496
Sugar
2g
Fat
38g
Mini Bacon & Zucchini Pies are a simple and delicious treat that can be served as a snack or part of a meal. These mini pies are made with a crispy puff pastry crust that encases a savory filling made with zucchini and bacon. The zucchini adds moisture and a slightly sweet flavor to the pies, while the bacon adds saltiness and umami. These flavor profiles are balanced out with the use of parmesan cheese and garlic, which add depth of flavor to the filling. These pies are easy to make and can be customized to your liking. You can add additional vegetables or swap out the bacon for a vegetarian option. Whatever you choose, these Mini Bacon & Zucchini Pies are sure to be a hit with your family and friends!

Instructions

1.Preheat your oven to 200C and line a muffin tin with puff pastry sheets.
2.In a medium bowl, mix together the zucchini, bacon, eggs, cream, parmesan cheese, flour, garlic, salt, and pepper until everything is well combined.
3.Spoon the mixture into each muffin tin until they are 3/4 full.
4.Bake the pies for 15-20 minutes or until the filling has set and the pastry is golden brown.
5.Remove from the oven and let cool for a few minutes before serving.

PROS

These mini pies are a delicious and easy-to-make snack that can be enjoyed anytime.

The combination of zucchini and bacon creates a savory and flavorful filling that is sure to satisfy your cravings.

CONS

These pies are high in fat and calories.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Zucchinis are a great source of vitamins and minerals, including vitamin C and potassium. They are also low in calories and contain high amounts of water and fiber, which can help keep you feeling full and promote digestive health.
Bacon is high in fat and sodium and should be consumed in moderation as part of a healthy diet. However, it can add flavor to dishes and is a good source of protein.

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