Mini Bacon-Wrapped Loaves for 2

May 12, 2023May 12, 20230 0
Scrumptious Mini Bacon-Wrapped Loaves for 2
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb lean ground beef
1 tiny egg
1/2 ounce onion , chopped
1/2 ounce green pepper , chopped
1/8 teaspoon low-sodium beef bouillon cube
2 slices bacon , thinly sliced and cut in half
1 ounce cheddar cheese , shredded
1/2 ounce dry breadcrumbs
1/2 ounce lemon juice
1 fluid ounce bottled water
1 dash salt

Nutrision Information

Servings Per Recipe
2
Calories
585
Sugar
3g
Fat
44g
These mini bacon-wrapped loaves are a fun and delicious twist on traditional meatloaf. Perfectly portioned for two, these meatloaves make a great date night meal. Lean ground beef is combined with onion, green pepper, cheddar cheese, and breadcrumbs, seasoned with low-sodium beef bouillon and lemon juice for flavor. The addition of bacon adds an extra smoky element and enhances the texture of the dish. It's easy to make and simple enough for a weeknight meal.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Combine ground beef, egg, onion, green pepper, bouillon cube, cheddar cheese, breadcrumbs, lemon juice, bottled water, and salt in a large bowl. Mix until well combined.
3.Form the mixture into two loaves.
4.Take one bacon strip and wrap it around one loaf. Repeat with the second loaf.
5.Place the loaves on a baking sheet.
6.Bake for 40-45 minutes until the bacon is crispy and the meatloaf is cooked through.

PROS

These mini bacon-wrapped meatloaves are perfect for two, making them a great date-night meal.

The bacon wrap adds an extra layer of smoky flavor and texture.

This dish is easy to make and requires minimal preparation.

CONS

The bacon wrap does add extra calories and fat to the dish.

If you are watching your sodium intake, you may want to substitute regular bouillon cube for the low-sodium version.

HEALTH & BENEFITS

Lean ground beef is a good source of protein and iron.
Onions and green peppers provide vitamins and antioxidants.
Using low-sodium bouillon cube reduces the sodium content of the dish.

Print

Leave a Reply

Your email address will not be published.