Minestra Di Cipolle Con Gorgonzola E Prosciutto

May 10, 2023May 10, 20230 2
Minestra Di Cipolle Con Gorgonzola E Prosciutto - Creamy Onion Soup with Gorgonzola and Prosciutto
in Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons olive oil
3 lbs onions , thinly sliced
4 garlic cloves
2 tablespoons fresh Italian parsley , chopped
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon rubbed dried sage
1/4 teaspoon red pepper flakes
1 1/2 cups diced prosciutto
1 tablespoon flour
1 cup dry marsala wine
1 1/2 cups gorgonzola , crumbled
5 cups chicken stock
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup crouton

Nutrision Information

Servings Per Recipe
6
Calories
539
Sugar
10g
Fat
41g
Minestra Di Cipolle Con Gorgonzola E Prosciutto is a creamy onion soup that is hearty and perfect for a cold winter day. The caramelized onions, herbs, and red pepper flakes give the soup a complex flavor, while the gorgonzola cheese adds a creamy and tangy element. The prosciutto lends saltiness and texture to the soup, making it a satisfying meal on its own or served with crusty bread. This soup is a great way to warm up and fill up on a chilly night.

Instructions

1.In a large pot, heat the olive oil over medium heat.
2.Add the onions and garlic cloves and cook until the onions are caramelized, about 20 minutes.
3.Stir in the herbs and red pepper flakes and cook for another minute.
4.Add the prosciutto and flour and cook for 2 minutes, stirring constantly.
5.Add the marsala wine and stir until the wine has evaporated, about 2 minutes.
6.Add the gorgonzola and chicken stock and stir until the cheese has melted and the soup is smooth.
7.Season with salt and pepper.
8.To serve, ladle the soup into bowls and top with croutons and chopped parsley.

PROS

This creamy onion soup is rich and flavorful, with the saltiness of the prosciutto and the tang of the gorgonzola cheese.

The croutons add a nice crunch to the soup and the chopped parsley adds freshness.

CONS

This soup is fairly high in fat and calories due to the cheese and prosciutto.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, this soup does have some health benefits.
The onions and garlic in the soup contain antioxidants and have been linked to reducing inflammation and improving heart health.
The soup is also a good source of protein from the prosciutto and cheese.

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