Mincemeat, The REAL thing circa 1938

May 11, 2023May 11, 20230 11
Mincemeat, The REAL thing circa 1938: A Classic Recipe for the Festive Season
in Dessert

Prep

120 min

Cook

180 min

Ready In

300 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs lean beef
1/2 lb suet
6 lbs sour apples
3 lbs seeded raisins
2 lbs seedless raisins
1/2 lb citron , minced
1 nutmeg , grated
2 lbs sugar
2 cups cider vinegar
2 cups beef stock
2 cups molasses
1 tablespoon clove
1 teaspoon cinnamon
1 teaspoon mace
1 tablespoon salt

Nutrision Information

Servings Per Recipe
10
Calories
720
Sugar
90g
Fat
26g
Mincemeat is a sweet pie filling that has been a traditional holiday favorite in the UK for centuries. It was originally made with meat and suet, but the modern version has evolved to include a mixture of fruits, spices, and sometimes alcohol. This particular recipe is a throwback to the original way of making mincemeat, which dates back to 1938. The ingredients are carefully chosen and prepared to give you the authentic taste that people enjoyed back in the day. It is a labor of love, but the end result is worth the effort. This mincemeat recipe is a must-try for anyone who wants to experience the true taste of the past.

Instructions

1.Cut the beef into small pieces and put it through a food chopper.
2.Grate the suet and add it to the beef.
3.Peel, core, and chop the apples and mix them together with the beef and suet.
4.Add the raisins, citron, nutmeg, sugar, cider vinegar, beef stock, molasses, clove, cinnamon, mace, and salt to the mixture.
5.Stir everything well together and cook it in a large pot until tender.
6.Let the mixture cool and then sterilize some jars by boiling them for 10 minutes.
7.Fill the jars with the mixture and seal them tight before storing in a cool, dry place.

PROS

Mincemeat is a classic holiday treat that has been a favorite for generations.
This recipe is the real deal, made the traditional way to give you an authentic taste of the past.

It is also a versatile ingredient that can be used in a variety of sweet and savory dishes, making it a must-have in any kitchen during the festive season.

CONS

Mincemeat is high in calories and should be enjoyed in moderation as part of a balanced diet.
It is not suitable for vegetarians and vegans due to the beef and suet content.

The recipe also requires a significant amount of time and effort to prepare, so be prepared for a labor-intensive cooking experience.

HEALTH & BENEFITS

While mincemeat is not exactly a health food, it contains a variety of nutritious ingredients such as apples, raisins, and spices that provide essential vitamins and minerals. Some of the health benefits include improved digestion, reduced inflammation, and protection against certain diseases.

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