Minced Prawn Curry Balls

May 27, 2023May 27, 20230 2
Minced Prawn Curry Balls - A spicy twist to traditional meatballs!
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb prawns , shelled and dried
2 garlic cloves
1 tablespoon fresh ginger , grated
1 green chili
1 large onion , roughly chopped
1/2 teaspoon turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 egg
breadcrumbs
4 ounces butter
1 tablespoon parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
375
Sugar
2g
Fat
25g
Minced Prawn Curry Balls are a seafood take on traditional meatballs. The minced prawn meat is flavored with garlic, ginger, and chili, and coated with a fragrant curry sauce. This dish has a subtle sweetness with a spicy kick, making it a perfect dish for lovers of Indian cuisine. Minced Prawn Curry Balls can be served as an appetizer or as a main dish, accompanied with rice or naan bread.

Instructions

1.In a food processor, blitz prawns, garlic, ginger, chili, and onion until minced.
2.In a bowl, add minced mixture, turmeric, black pepper, salt, egg, breadcrumbs and mix well.
3.Using your hands, shape the mixture into small balls.
4.In a frying pan, melt butter on medium heat.
5.Add the minced prawn balls to the pan and cook for 3 minutes, stirring occasionally.
6.Reduce heat to low, cover and let cook for an additional 7 minutes.
7.Garnish with parsley and serve with rice and naan bread.

PROS

These Minced Prawn Curry Balls are packed with flavor and spice.

The ingredients used to make this dish are easily accessible and affordable.

CONS

The texture of the prawn balls may be very soft, making it difficult to handle.

This dish may be too spicy for some taste buds.

HEALTH & BENEFITS

Prawns are a great source of lean protein and omega-3 fatty acids, which can aid in maintaining healthy skin and brain function.
Garlic and ginger have anti-inflammatory properties and may aid in digestion.

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