Minced Pork Noodles (Negi to Buta-Niku No Itame)

May 28, 2023May 28, 20230 1

Minced Pork Noodles (Negi to Buta-Niku No Itame) Recipe - A Savory and Comforting Delight

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

441

Sugar

Fat

32g

Minced Pork Noodles is a popular dish in Japan, both for its comforting flavor and convenience. It's a perfect weeknight meal, which can be cooked under 20 minutes. The dish features ground pork with an umami flavor of shiitake mushrooms and green onions, making it a perfect combination for savory cravings. The dish is versatile, delicious, and easy to make, making it a go-to meal for many busy individuals. This recipe is a must-try for all noodle and pork lovers alike!

Instructions

1.	Heat the vegetable oil in a wok over medium-high heat.
2.	Add the ground pork and cook until browned, breaking it up with a spoon or spatula as it cooks.
3.	Add the shiitake mushrooms and stir-fry for 2-3 minutes.
4.	Add the spring onions and stir-fry briefly.
5.	Add the sake and soy sauce and stir-fry for 1-2 minutes more until well combined.
6.	Serve hot over noodles or rice.
7.

PROS

This dish is quick and easy to make.

The savory flavors of the minced pork and shiitake mushrooms make it a comforting and satisfying meal.

It’s also versatile and can be served with either noodles or rice.

CONS

The dish is not particularly healthy as it contains a fair amount of fat and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The dish provides a good source of protein and is low in carbohydrates.
The shiitake mushrooms contain antioxidants and have been linked to supporting the immune system and lowering cholesterol levels.

	2 tablespoons vegetable oil
	200 g ground pork
	4 fresh shiitake mushrooms , stalks removed , finely chopped
	8 spring onions , finely chopped
	2 tablespoons sake
	2 tablespoons soy sauce