Minced Lamb With Ginger, Hoisin, and Green Onions

May 19, 2023May 19, 20230 2
Minced Lamb With Ginger, Hoisin, and Green Onions - A Flavorful Lamb Dish
in Meat

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons orange juice
1 tablespoon cornstarch
1 lb ground lamb
1 tablespoon sesame oil
2 tablespoons gingerroot , minced
1 tablespoon garlic , minced
1 tablespoon orange peel , minced
1 bunch green onion , chopped
1/4 cup hoisin sauce
butter lettuce leaf

Nutrision Information

Servings Per Recipe
4
Calories
412
Sugar
6g
Fat
23g
Minced Lamb With Ginger, Hoisin, and Green Onions is a unique and flavorful lamb dish that can add variety to your diet. The combination of ginger, garlic, and hoisin sauce gives the dish an Oriental twist, making it a popular choice for those who love Asian cuisine. This dish is a great option for those who want to include more protein in their diet as ground lamb is high in protein and low in carbs. However, it is important to consume this dish in moderation as it is also high in fat and cholesterol. Overall, Minced Lamb With Ginger, Hoisin, and Green Onions is perfect for those who love to experiment with different flavors while still getting their daily dose of protein.

Instructions

1.In a small bowl, stir together orange juice and cornstarch.
2.In a large skillet, heat sesame oil over medium-high heat.
3.Add minced ginger, garlic, and orange peel and stir for 30 seconds.
4.Add ground lamb and cook until browned, stirring occasionally.
5.Add green onions and stir in hoisin sauce.
6.Reduce heat and stir in cornstarch mixture.
7.Cook and stir until the sauce is thickened.
8.Serve in a butter lettuce leaf.

PROS

This dish has a unique and delicious flavor.

The ingredients in this recipe are packed with nutrients such as antioxidants and minerals.

Ground lamb is a high protein, low carb and nutrient-dense meat that can aid in muscle growth and overall health.

CONS

While this dish is healthy when consumed in moderation, it is high in fat and cholesterol.

Those watching their fat or cholesterol consumption may want to limit their intake of this dish.

HEALTH & BENEFITS

This dish contains nutrients such as iron, zinc, and vitamin B12 that are essential for health.
The ginger in this dish has anti-inflammatory effects and may reduce muscle pain and soreness.

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