Mince Pie “the easy way”

May 08, 2023May 8, 20230 11

Mince pie is a classic British holiday dessert that is a must-have for festive celebrations. This recipe for Mince Pie 'the easy way' is perfect for those who crave the traditional flavor of mince pies without spending hours in the kitchen.

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	1 jar good quality vegetarian mincemeat
	1 some good quality sweet pie pastry
	1 orange , juice of
	1 apple , cored peeled and diced

Nutrision Information

Servings Per Recipe

Calories

478

Sugar

29g

Fat

25g

Mince pies are a classic British holiday dessert that are said to have originated in the Middle Ages. They are made with a sweet pastry crust filled with mincemeat, which is made with a mixture of dried fruits, spices, and sometimes beef suet. These days, vegetarian and vegan versions are also popular. The flavor of mince pie is rich and complex, with notes of cinnamon, cloves, nutmeg, and allspice. Traditionally, mince pies are served with brandy butter or whipped cream, but they are also delicious on their own. This recipe for Mince Pie 'the easy way' is perfect for those who want to enjoy the taste of mince pies without the fuss of making them from scratch.

Instructions

1.	Preheat the oven to 375 degrees F (190 degrees C).
2.	Roll out the sweet pastry on a floured surface and use a cutter to cut out rounds for the base and lids of the mince pies.
3.	Grease a muffin tin and add the pastry rounds, pressing them down gently.
4.	Fill each pie with a spoonful of the vegetarian mincemeat.
5.	Use a small cutter to cut out stars or other shapes from the remaining pastry and place them on top of the mincemeat.
6.	Brush the pastry with orange juice.
7.	Bake the mince pies in the oven for 20-25 minutes or until golden brown.
8.	Allow them to cool before serving.

PROS

This easy recipe for Mince Pie is quick to make and tastes just as good as the traditional ones.
They are perfect for holiday entertaining or as a sweet treat for the family.

The vegetarian mincemeat used in this recipe is a great option for vegetarians and vegans.

These mince pies can be stored in an airtight container for up to a week.

CONS

Pastry and mincemeat are high in calories, so these pies should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Mince Pie is not the healthiest dessert option, the apples used in the vegetarian mincemeat do provide some nutrients like fiber, vitamin C, and potassium. The orange juice used in the recipe is also a good source of vitamin C, which can help boost your immune system.